Name: Lemon-Herb Crusted Cod with Quinoa and Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 400 g Cod Fillets; 150 g Quinoa; 250 g Cherry Tomatoes; 1 whole Lemon; 30 g Fresh Parsley; 5 g Garlic Powder; 30 ml Olive Oil; 3 g Salt; 2 g Black Pepper

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Lemon-Herb Crusted Cod with Quinoa and Roasted Cherry Tomatoes | MealGrid Recipe