Name: Vietnamese-Inspired Shrimp and Avocado Rice Noodle Salad
Prep time: 10 min
Cook time: 18 min
Yield: 2 servings
Ingredients: 400 g Shrimp, peeled and deveined; 150 g Rice noodles; 1 medium Avocado; 1 medium Cucumber; 1 medium Carrot; 30 g Fresh mint leaves; 30 g Fresh cilantro leaves; 60 ml Lime juice; 30 ml Fish sauce; 15 ml Honey; 2 cloves Garlic, minced; 0.5 tsp Red pepper flakes

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Vietnamese-Inspired Shrimp and Avocado Rice Noodle Salad | MealGrid Recipe