Name: Spicy Coconut Chickpea and Spinach Curry
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 400 g Chickpeas, canned; 200 ml Coconut milk, full-fat; 150 g Fresh spinach; 75 g Red onion; 2 cloves Garlic; 10 g Ginger, fresh; 1 tbsp Curry powder; 0.5 tsp Red chili flakes; 100 ml Vegetable broth

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Spicy Coconut Chickpea and Spinach Curry | MealGrid Recipe