Name: Sheet Pan Miso-Glazed Salmon with Roasted Asparagus & Shiitake
Prep time: 10 min
Cook time: 18 min
Yield: 2 servings
Ingredients: 2 x 150g pieces Salmon fillets; 300 g Asparagus; 200 g Shiitake mushrooms; 3 tbsp White miso paste; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Honey or maple syrup; 2 cloves Garlic

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Sheet Pan Miso-Glazed Salmon with Roasted Asparagus & Shiitake | MealGrid Recipe